Really beautiful little restaurant with paper covered tables and crayons to decorate your area. I had baby back ribs and my husband had fish and chips. My ribs were very tender and juicy. If you get the fish I would recommend spending the extra money and get it all halibut, as the batter fried salmon wasn't very good. We had the clam chowder and it was thick, creamy and loaded with clams, very rich and tasty. Neither my husband or I cared for the slaw, didn't have much taste or seasoning. Fries were ordinary.
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