Having spent the past week in Vancouver BC and Seattle it was a pleasure to find a restaurant not charging top dollar for quality food. The prime rib steak was fab and all food was generally of good quality and plentiful. Nice to be charged $3.50 for a bud, less than half the price of the cities. Service was also good. Only slight criticism is having 4 diff people serving us. That said it was quick and efficient service so who cares. Would totally recommend this restaurant. And btw we loved the newspaper style menu... Clever!
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