We went here on a saturday at 6pm, the place was packed but we lucked out and got the last available table without having to wait! After sitting, we had to wait a while for the server to come by, but the hostess brought waters almost immediately, and once we placed our order, everything else came out quickly and was delicious! I had the 14oz prime rib, I ordered it rare, it came out a little more like mid-rare, but this is pretty standard with prime rib. The meat was delicious, and the au jus was excellent. FYI, the 14oz prime rib was about $25, and came with salad and bread, veggies, and choice of side. I considered this to be pretty decent value, when you consider it was very good quality. My wife had the same, only a 10 oz size. Our infant (10 months old) tried some prime rib for the first time, and loved it! The rest of the menu seemed reasonably priced and looked varied and good. We will go back, maybe even this week (we are only in seaside for the week)
The atmosphere is unique, the food was great, and service good. I thought this place was solid! I recommend it forsure.
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