I have been to this restaurant at least 15 times and have almost always had great service and food. One of the wait-staff even remembered my order over and over again. I love that macaroni salad and rice and vegetables. However, this last Saturday, November 2, I invited a friend from out of town to go there with me. "You'll love this restaurant!" I told her. The rice was undercooked and almost inedible. That is forgivable. I undercook rice sometimes. However, it was a breezy cold November day and they had a window in the back of the kitchen wide open and the breeze was really blowing on us. The papers were flapping off the bulletin board in the kitchen. We were literally shivering. I went up to the counter and asked the young woman if the window could be closed. She said it was impossible because it would blow the other doors open. How could a restaurant not solve this problem on a cold day in November? I was embarrassed that I had recommended this restaurant to a friend.
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