Have been wanting to go here for a long time & finally got the opportunity. My wife & I went without the kids which is a must unless your kids are in to fine dining.
My wife had the blue cheese steak salad & I had the flat iron steak & both were delicious. The food, the service, presentation & ambience were all fantastic. The only thing I felt that could have been better was portion size. I know fine dining restaurants don't heap the food on your plate, but my steak was so good I certainly could have enjoyed more of it & the Yukon mashed potatoes & green beans it was served with were tasty, but sparse.
Certainly worth the dining experience, but won't be a place we visit frequently.
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