Went for dessert and goggled when I saw my creme brulee. It couldn't have been more than one egg, if that, and was the tiniest ramekin I've ever seen! The egg barely covered the bottom of it, though it did have a nice thin veneer of carmelized sugar. If they are so skimpy with an EGG dessert, I definitely won't be coming back and it's a small wonder their competitors are doing brisk business while they sit empty.
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