First, theyve failed at least one health inspection (partially due to fridges not working right and keeping food in 50's, and only fixing it cuz of health inspection but had been broke for at least a year prior, meaning all there food was kept in danger zones at all times while serving it to people).
Second, a friend of a friend is a master brewer and was asked to go to plantation to discuss their brewing techniques, he had to tell them right on the spot that their beer was literally toxic and should be discarded instantly because it could kill someone; so that alone should say how they run things--dont know what they are doing and shouldnt be doing it.
Third, they fire staff for made up reasons (theft, missing work when they werent even scheduled, and i could continue cause its happened to at least 10people that i know), i think this says something about management practices--if you get fired for theft/not showing up, then you cant collect unemployment, so thats why they do this.
Forth, wait times are horrible, service is terrible.
Fifth, most expensive bar in town; 3.50 for a beer when same beer is 2-2.50 at every other bar in town. They also charge for their food menu like they are gourmet, and if you look at their menu, decor, etc you might think they are, but what about serving spoiled fish, and topping lacking pizza thats still doughy is gourmet?
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