We wanted to visit Left Coast after having a bottle of their wine at a restaurant. However, our experience was not a pleasant one. The tasting room, which doubles as a restaurant, was too noisy to even have a conversation. They were terribly understaffed, with people trying to take orders, deliver food, and pour for tastings at the same time, which meant that they didn't want to answer questions or explain anything about the property or the wine. Wine was average but nothing out of the ordinary. Would spend my time at other vineyards in the area instead.