The one time we dined at Diego's could only be viewed as a success. We had been headed for Brickhouse but, being Monday, it was closed. So now we were hungering for steaks and Diego's was right across the street. And open. Two of us had steaks. Done just as ordered, nice proportion and a good value. Wine costs more than their other restaurant, Madaline's, but the atmosphere is more upscale. Okay trade-off. We will happily return. Maybe even try something more adventuresome than steaks next time!
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