So my wife and I take our freinds to Barney's on a Saturday night. I notice a sign that says "Prime Rib Friday". I think to myself prime rib sounds prety good so I ask if I can get this tonight as it is Saturday. I am told yes and reply I wnat it rare to med rare. Well, my meal is served with everybody elses and I take a bite. Its COLD! I ask the waitress to please bring me a warm version of this prime rib. She takes it back and we sit and listen to the cook rant and rave about how unreasonable this request is. He then comes to our table and offers to soak the meat in Auj Ju (sp?) until it is sufficiently warm (and well done). Needless to say I did not eat there that night. The problem with this as I see it is, this is supposed to be a steak house... I would think that pulling cold prime rib out of a fridge and dipping it in hot liquid would not even be an option. In the future just say no... we don't have fresh prime rib. Hint: make a sandwich out of it.