This is pizza for a more gourmet palate, and a delicious one it is. The cornmeal crust pies are served in a skillet and have fresh-made, seasonal, locally-sourced toppings. For example, on a recent visit one of the specials was a delicious anchovy-escarole, which sounds a bit scary but was amazing. Beet salad, kale salad, multiple veggie options round out the menu. (But the pepperoni and sausage are also tasty and good quality.) Only downside is that the wine prices seem on the high end for this setting and menu.
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