We stopped in at Yakuza for cocktails before our dinner at Beast next door. The cocktails have unusual ingredients such as beet infused vodka and rhubarb simple syrup. I had the Elderflower, which was a grapefruit vodka cocktail. All of the other cocktails I saw made looked delicious, and the other patrons at the bar seemed to be enjoying them.
For more information about the other restaurants we ate at on our trip, feel free to visit my blog at http://katherinebelarmino.blogspot.com/2013/06/portlands-10-best-restaurants.html