My wife and I had dinner here on Sunday July 11th 2010. It was packed with people waiting in line, but despite that we were seated within minutes, partly due to the fact that there were only two of us. We had dinner inside, but upon our request we moved outside for dessert. We both had their famous crispy fried, buttermilk-battered chicken which comes with gravy & mashed potatoes and various sides. It was finger licking good and enough to feed an army! For dessert my wife had a slice of ban-offee pie and I had a slice of raspberry pie. Both were scrumptious! Our server was Erika and friendlier would be hard to find; she was attentive and went out of her way to make us happy. Come back again? You bet!