4 of us came on Sunday evening at 6:15 and had about a 15 minute wait. I enjoyed the meal but was not blown away as I had hoped. Had the wings (really yummy and really sticky), papaya salad (nothing special), the stewed pork belly and pork shoulder (wonderful flavor but way too rich except as a shared dish), the chicken pieces and noodle curried soup (2 whole chicken pieces in a warm and tasty base), and the delicata squash special (a little disappointing). Pok Pok is not cheap--the tab before tip was almost $100 including 3 cocktails and a beer, and the portions are not overly generous; this was about the right amount of food for 4 hungry folks. The service was hit and miss--a very good and helpful waitress for ordering and a busser who stacked the debris-laden plates too high a dumped the salad juice all over the table and a little on the purse of the person seated at the end. Wear long pants and a sweater if its cool--the only heat comes from overhead.