My Brother, his Wife, my Girlfriend, and Brother-In-Law were treated to this restaurant on a trip, and we were fortunate enough to try the Chef's Tasting Menu with reserve wine pairings. Seven complete dishes later, we left completely stuffed. The menu changes nightly, and the kitchen is very accommodating of dietary considerations. Our dinner started with Foie Gras with Prosciutto and a melon, while my brother (who could not eat pork) was served Kobe Beef. The meal proceeded with a delicious pasta course, followed by Squab (Pigeon), and culminated with a Duck Confit. For dessert, we were served a cheese course of Blue Cheese over a Marscarpone pudding with candied blackberries, followed by a Foie Gras cream puff. Everything we ate was killer, but be aware: It does not come cheap, nor should it. A truly exceptional experience.
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