We just finished a marvelous meal at Kacha, which was Willamette Week's top restaurant of 2014, a well deserved choice. You will not find this food at home. Waitstaff are quite helpful navigating the unfamiliar but not weird menu items. A very comfortable place with nearby on street parking. Reservations are a must. Delicious food and drink! We especially loved the bread and the cabbage rolls, also the rye vodka cocktail.
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