Well prepared, creative dishes & drinks; service on the casual side; prices about right for the care in preparation; adequate portions; classy ambiance but not too formal; open kitchen.
Paid a visit on a Monday at 6:30. Only a few tables were occupied yet the atmosphere was still inviting and classy. Our server was personable, perfectly familiar with the menu and made great drink recommendations. All the dishes had a creative twist, were elegantly presented and were very satisfying.
I got the salmon. It came on a bed of farro. It caught my attention how they managed to sear it to the point of crispy on the outside, yet it was perfectly moist and medium/medium-rare in the middle. I tried my partner's ravioli and found it perfectly al dente. The pork filling was well conceived and interesting. My other partner's pork loin was perfectly cooked, tender and came with an interesting sauce.
The glass of Falanghina our server recommended to go with my salmon had exactly the body and dryness I was hoping for. My partner's house red was clean and respectable but lacked character.