We had a great dinner last night. Went with the chef's tasting menu, and it was really nice not to have to make any decisions for the dinner. We got to sample a TON of food (2 apps, 3 salads, 2 pastas, 2 entrees, 2 desserts) for two people. Note that the tasting menu is just a selection of things that are on the menu already, with only a few minor changes, still it was a great option if you haven't eaten at clarklewis often as it gives you a great overview of the food. The Pastas were phenomenal. I was a little disappointed with the lamb entree, but everything else was outstanding (esp. the kale salad). Staff was very helpful and attentive, answering all our questions about the food.
Yes this place is a little pricey, but you get what you pay for.
We loved the feel of the place, really industrial, yet also cozy. The candles and smell of wood smoke, bread and seafood really set the tone for a nice evening.
Le Pigeon is still my favorite high-end place in Portland, but clarklewis was pretty close to it.
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