Quick dinner at bar while on a business trip. Had the fresh wild halibut with a horseradish crust with a side of drawn garlic butter. Delicious! People around me ordered from the happy hour food menu, and I realized that was probably the better way to go if you stop in during 3-6 pm as the food looked delicious, and were huge proportions. Mussels in butter and garlic were delicious as were the pot stickers.
Service was a bit distracted at first, but when a second bartender came on, it greatly improved.
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