The dry sauteed asparagus was a nice change to the green beans I order at other restaurants. Wilted spinach and garlic was perfectly cooked (not slimy!) The braised eggplant was tasty and not too hot as requested. The sizzling rice soup with chicken & shrimp was just the dish for a cold and rainy evening. Clear and light broth; they substituted tofu for the chicken and shrimp. It was delicious. 3 of us shared a large portion. The only dish we didn't care for was the cherry tofu- the sauce was cloyingly sweet and the fried tofu was really chewy.
It isn't inexpensive, but was fairly pricedANd there was plenty of food.
Downsides: The parking is just awful, and the line was long. It took 25 minutes to be seated even though we arrived early for our reservation.