I like that this place is fast and convenient for take-out. But they seem to add a lot of the "fillers" to every dish- sprouts, cabbage, lettuce, the things I don't actually eat, and maybe half of the container is the real good stuff. I don't think this is standard for all Thai places. It's not a garnish, it's becoming a takeover and leaves me with a lot of stuff for the compost. Bummer.
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