We found this restaurant on Easter Sunday 2013 at around 11am. It was very busy, being Easter Sunday and all, but after a short wait we were seated. Very funky vibe here. Kinda bohemian/earth child/hippie/new age. Really friendly servers too! My wife had waffles (yup, waffles) with fresh strawberries and whipped cream while I had fresh dungeness crabcakes benedict (eggs benedict on crabcakes). Delicious! The eggs were perfect and the crabcakes were very tasty. Also had a very tasty polenta. Will definitely visit again on our next trip.
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