This is a great restaurant with really good Osso Bucco. We all really enjoyed the food & some great North Western Claret. The spring rolls were odd as they were open ones but tasted good & the chocolate soufflé that we shared for dessert was excellent. The service was the only thing that was a little slow as the restaurant was very busy on a Tuesday night. It is essential to book a table & I could not increase the numbers from 4 to 6 either!