First of all, you should make reservations as this is a very busy restaurant. And, once you eat there, you will know why. We arrived and were told it would be a 45 minute wait. Surprise! In about 10 minutes, the host found us a booth at the bar. there also is an outside dining area, the bar and the inside dining area. I had black cod which included the most delicious (and a healthy portion) of morel mushrooms. My son had a seafood soup (can't think of the name, but it was like boullibase) and it had wonderful flavors that made your tastebuds wake up. Very creative menu and worth the price you pay (you don't feel gyped like. You pay for scrumptious delicious, and this restaurant delivers.