We had it all - sushi, sashimi, tempura, miso soup, green tea, beer, sake and the best salmon skin salad. EVERYTHING was fabulous!!! Fish was fresh, portions were not chimpy, presentation lovely, and that salad was very creative. Quaint little place - full of regular patrons. I'm guessing by the minimal reviews - it's a "best" kept secret. We sat at the bar and were entertained by Tani himself as he weilded his very sharp knife. His personality alone would bring you back as well as Shoku - who gave us great recommendations on things to try. We definately will be back.
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