Tuesday evening reservations were easily made on-line through “open table” with specific requests honored several weeks ahead of time. Living in Portland & now in Central Oregon, we have been coming here since the 60’s & it never disappoints, this time it’s our wedding anniversary. Our booth was waiting as our waiter, Colon, greeted us & took our orders in an un-rushed & hospitable fashion. He didn’t mis-step once. We started off by ordering “wine by the glass” a Cabernet Sauvignon, Nelms Road/Columbia Valley & another Cabernet, Rodney Strong, California, both very good @ $14.00 each. We enjoyed the romantic ambience as we enjoyed our first glass of wine & indulged in their famous onion rings which Colin made sure were delivered in an expedited manner. By the way, they arrived with Ringside’s special dipping sauces($11.75)which are good enough for a meal on their own. Soon afterwards, Colin brought our entrees, the 14oz Choice Top Sirloin ($44.25) & an 8oz Choice Filet Mignon ($51.50) including huge baked potatoes with all the trimmings. Our steaks were perfectly cooked medium rare & the potatoes were delicious. Colin was attentive to our needs throughout our dinner & we are grateful for his being with us that evening to make our experience something special. Next time we’ll return & make sure to leave some room so that we can enjoy their Sticky Toffee Pudding or Crème Brulee.
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