Party of 4, post wine-tasting in the valley. Myself, my husband, my aunt, and my uncle were starving. We had to wait a bit because we didn't have reservations (maybe 15 minutes or so). We had a lovely waiter (Robert) with a fancy waxed mustache. We got the onion rings (very good! not soggy), and munched on the bread and butter. Side salads were much bigger than expected and quite tasty. Although, they don't have much in the way of dressings, the house will probably make everybody happy. Three of us had the filet mignon, one with the bone in. All were great. Mine was probably the absolute best piece of meat I've ever eaten. I had to bring some of it home, and it was even amazing out of the microwave... that's insane. I had the baked potato as a side, which was huge but just a baked potato. Hubs had the garlic mashed potatoes, and they were fine, too. But you go for the steak. We split a cheesecake for dessert (even though we had no room for it), and it was very, very good. Rich, creamy, and delicious.
This is a place for a special occasion, unless you're just into spending $50/head or more (that's if you're drinking water and getting no extras), but every once in a while, a welcome treat. We can't wait to go back!
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