It's our anniversary so we wanted something special, but not just fancy. There are so many good eating venues in Portland it's almost hard to pick one. This was our third time here, but the first in about six years. I must say the overall quality was just superb, as it was before. The food is unique and delicious, while maintaining its roots to the Peruvian culture. The portions were perfect for us and each item on the plate had it's own distinct taste. The spice dishes brought with our starters and main courses were also outstanding. It's a busy, social atmosphere, but the energy in the room is positive and enjoyable. We highly recommend the Pisco Sour drink as well. We had a nice visit with the owner while we waited for the main course, giving us a bit of the Andina.