We went to Andina on January 31st to celebrate our friend's wedding and I was impressed overall. We decided to go with several tapas and everything was excellent. We tried the Tortilla de Patata (potato frittata), Jamon Serrano (excellent aged Serrano Ham), Empanadas De Carne (slow cooked beef), Chicharrones de Langostinos (amazing prawns) and Concha a la Parrilla (diver scallops-very tasty). You can order these tapas small, medium or large and the server will provide recommendations. Great server staff, they were attentive, prompt and courteous. The desserts are out of this world, particularly Canutos de Quinua Maracuya (the passionfruit mousse and mango-lemongrass sorbet was amazing).
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