Yes, there are MANY tasty options on the menu -- specialties from Peru -- seafood that is brilliant and prepared with a perfect light touch. But OH MY, those empanadas -- the perfect balance of savory/sweet, dusted with a cloud of powdered sugar. Pair these with the "house salad" with asparagus and hearts of palm tossed with lightly-dressed greens -- a perfect lunch or dinner. The padrone peppers are in season, grilled and served with a complex salsa. There's a rice pudding with chocolate and quinoa -- I've never seen or tasted anything like it. The servers at Andina are among the most knowledgable and professional in Portland. GO SOON -- with a reservation. It's a local favorite and always busy!!
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