Excellent food - and a great gluten-free menu. (They actually provide a bread substitute for the gluten-intolerant - fried yucca. Three cheers!) Tapas: select carefully; a few of the tapas are boring, but most are quite tasty. Our favorites: octopus, beef heart, asparagus. Main courses: pork loin, duck breast, catch of the day all stand out. Tables for 4 are very nicely spaced, but most of the 2-person tables are much too close together, unless you enjoy eaves-dropping on your neighbors, which we don't. Recruit a 3d person if you can. Otherwise, this place is fantastic! If you like cocktails be sure to try the ginger rum & grapefruit juice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.