Andina is very well deserving of its top rating. My wife, daughter and granddaughter had lunch in December and thoroughly enjoyed it. We each had two small plates and our granddaughter had one, a fried shrimp dish which she looked. Although all our choices were delicious, the Empanadas de Carne (flaky pastry filled with slow-cooked beef, raisins, and Botija olives) and the Palta Rellena de Cangrejo (avocado stuffed with crab, topped with a poached prawn) deserve special mention. The service was excellent with the wait staff attendant and knowledgeable. The restaurant was full during the lunch hour and all seemed to be enjoying themselves. The motif is well done in a Peruvian style. We highly recommend Andina on your next trip to Portland.