I have eaten at Andina before and I am sorry to say this latest experience was not at the same level.
First I was offered a glass that had a black speck in it and I was the one to have to point it out, rather than the waiter checking first..
Then we were brought the bread for the table: this was spongy, airy, cold and almost "wet" feeling. A very plain bread indeed.
I went on to a very well prepared and very tasty lamb shank, that was unfortunately masked and dulled by the excessive amount of garlic in everything around it, starting for a very garlic-tainted rice.
I must say, though, that the courtesy and manners of the personnel were still of high level and that counts a lot.
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