We stopped in for Breakfast on a Saturday morning - and even though it was very busy and there werea lot of people waiting to be seated, one of the owners who was seating people was very friendly, organized and the whole process went very smoothly. I could tell that they really cared about making sure the customers didn't have to wait a second longer than they needed to, while at the same time, all the seated customers who were eating didn't feel rushed. It is a very well-run restaurant, with a good variety of interesting, tastey meals. They offer healthy, gluten-free meals, and everything they make is of the highest quality. On the weekends, they have top-notch jazz in the evenings. I would highly recomment the Bijou for breakfast, lunch or dinner!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.