Not long ago you could walk up and get a table just about any time or day. This neighborhood gem is now bustling so much that you need a reservation in order to get in. We checked at Open Table and got a reservation for about 30 minutes away from the current time. So, if you want to go, visit Open Table first. The food is unbelievably good... The Tuna Tartare appetizer is the best I have ever had, and is consistently great. This place does steak as well as it does pasta.
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