We booked an early reservation for our anniversary dinner. The service was excellent. French onion soup and beet salad to start; really nice. Spaghetti for a pasta course-wow! My wife had the quail- tasty but tiny. I had the lamb- surprising and delicious. Nice choices on dessert; the creme brulee was spot on. I can't afford to be a regular, but I sure could sit over on the bar side and do happy hour!
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