We ordered Beet Carpacio for a starter and it was delightful. Hubby had a pork chop served with Sweets and Brussels for his entree. The sweet potato's were somewhat bland and lacked finesse. The brussels were spectacular. The pork chop was absolutely perfectly cooked, moist, seasoned well and honestly was one the best we have ever had. I had a dry aged Rib Eye, cooked to a perfect medium rare as ordered topped with onion jam and tiny sprinkle of Blue cheese. Our drinks were topped off when needed, without asking, the waitstaff was unobtrusive but efficient. All in all this was a happy and delicious experience. Our server Mariah was a gem. Definitely not cheap but to my mind, it was not horridly expensive and the quality was fantastic. The portions were quite healthy and we left feeling very satisfied.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.