We were recommended this place and although the cocktails were good we had much better in Portland. The tarragon pisco sour just didn't have any "kick" to it. A nice bouquet but no length in the taste. The Templeton Abbey and Brazillionaire fared better.
Small food bites were a bit pricey at 10 dollars a pop. The ambiance is very much catered to the after work crowd.
Two cocktails and a small tom salad 32 dollars w/o tip.