We arrived here based on the recommendation of a vineyard owner.
We had dinner as a group of two couples. All four of us, who all dine out often, stated the service provided by Mark was outstanding and he was one of the best, if not the best servers we have had.
While making our table side salads, Mark overheard us discussing the menu and one person was discussing ordering the halibut. Mark excused himself and stated how there was only one serving of halibut left and if our friend wanted it, Mark would reserve it for him. Our friend stated he would like the halibut and Mark reserved it for him.
In addition to Mark's service, the assistant waiter kept our water glasses full and the empty plates cleared.
The table side Cesar salad was wonderful. We had fun watching Mark make it beside our table, and he answered our questions about the making of the dressing. Be warned it has plenty of garlic....but very tasty.
Our two friends had the salmon and halibut. My wife had the shrimp and crab cocktail as an entree. I had the baseball cut sirloin. Everyone enjoyed their meals. The mac and cheese and au gratin potatoes were good as well.
We noticed a few lobster tails being prepared. None of us ever saw lobster tails that large....they were bigger than a baby's arm.
We were too stuffed to have dessert but the menu looked good.
By far our best meal in Portland with a nice wine list as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.