We had dinner here twice and both times the food was wonderful. Amazing blends of flavors. The dough for the empanadas is, according to my wife, among the best she ever tasted and she is a great cook in her own right. The cocktails are also very good and reasonably priced. Be realistic in your expectations about the setting. There is a very small, crowded, restaurant. The servers are always pleasant and upbeat, but the environment can't escape being a little frenetic. The place is Kind of shopworn, but in a homey way. If you arrive prepared to focus on the food and just look past the tight space, you will have a wonderful meal.
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