we hadn't been here for a couple of years, and looked forward to returning . there were 4 of us. i began with a dixie lager, and my partner had a bourgon flight. our friends had a cocktail. next we had the shrimp appetizer. a bottle of spanish wine for the 3 of them. bread and 2 seafood bisques. i had the red/white/blue creole dish with shrimp, crab, and lobster. my partner had the fried catfish and greens. our friends had the jambolaya and steak. for dessert, my partner had the chocolate tart-like with bourbon ice cream, and our fiends had a dessert drink with baileys frnagelica, and soemthing else, plus bread pudding/ice cream, and a pineapple interuppted. the whole dinner was so delicious. the server was especially helpful and friendly.
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