I love breakfast and Broder was recommended by my Portland friends (who also said never go on weekends unless a 1+ hour wait sounds appealing.) Taking their advice, we went at 9:45am on a Monday and got the last open table! It was cozy and friendly so we settled in with our menus.
I got the SOLSTICE BORD ($12)- and an array of deliciousness arrived at the table on a plank. It had a poached egg, ham, potato salad, toast with jam, fantastic cheese, rye crisp, spreadable cheese with chives AND a blueberry yogurt parfait with homemade granola! Ahhhh! It sounds like an epic amount of food, but the portions were adorably small and dainty.
Next time I'm going for the Swedish pancakes; golfball-sized dough balls that you dip in jam. Yummm, I'm thinking about going back already!
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