This is my second review as I decided to follow up on a new trip trough Portland. Many of the offerings are cooked in small iron skillets and the combinations are fairly unique. Today I had a dish of cubes of grilled steak with a cheese and egg mixture on a bed of bread with a maple flavor to it. Excellent. This is a busy venue and the staff are all upbeat and friendly. Prices are reasonable. Portions are just right. Definitely a do many times. You won't find these dishes anywhere else and I would like to try them all. The combinations are simple, imaginative and delicious. Like many Paris bistros the furniture is not made for lounging. Comfortable enough for dining but not a place where you would hang out for hours. Good for turnover.
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