The aroma as you enter Cedo's Restauarant is tantalizing to the nose. The friendliness of the staff -- makes you feel like family. The food is made fresh daily. They have the best falafels that I have ever tasted; which, includes falafels made in Israel and Palestine. The Baba Ganouge made of roasted eggplant, tahini, lemon juice and garlic gives a unique flavor for your taste buds to enjoy. The grape leaves unusal blend of rice, parsley, tomato, and secret spices have a flavor only found at Cedo's. Garnishes are important to any restaurant dish. Color, texture and flavor adds creativity and eye appeal. "I eat with my eyes"!
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