I really loved this little space on SE Division. The service was great and the food was solid. I was not blown away by any particular dish but the meal was nicely plated and our servers were spot-on. Drinks were creative and yummy. I am not sure why they source so many things (such as burata) from California and other places, although I understand sourcing the wine from Italy. We asked our server why they did not make burata in-house like so many places in Denver do, and she really did not have an answer. Overall this was a great meal though I am not sure I would go back next time we visit PDX.