We go there first thing in the morning (11:30am) and there was no wait. It also might have helped we were there on a weekday. I enjoyed everything on the menu! We started with the deviled eggs and pork and beans and a corn muffin. I really like the pork and beans, good smokey flavor, beans weren't mushy and it had a nice mouth feel. We then moved on to the combo plates. You can select up to 3 different meats with 2 sides. The three of us were able to sample all the meats and most of the sides with 2 combo plates. From not good to yummy... The hot link was greasy and icky, the pulled pork was weak, perhaps it would have been better in a sandwich with sauce but standing alone, it was a fail. Smoked Steelhead was a surprise and quite good. I would eat that again. Smoked chicken, I think it is one of the hardest things to get right but they did! The white meat was tender and juicy; the dark meat was perfectly cooked. I would have liked the skin to be crispy but that was the only fault I could find.
Best dish was a toss up between the ribs and the brisket. I looooved the brisket with the vinegar sauce. Sauces were served on the side but as I am a purist I wanted to try everything without enhancement. The sides were all delicious. Fingerling potato salad, collared greens and my favorite mac and cheese.
Please know this is a very small place and can get overwhelmed. I would recommend it and would go back again. Everything we ate came to a very reasonable $46.00.
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