We reserved the two-seat chef’s table to celebrate our 33rd anniversary. We were welcomed by the cheerful hostess and quickly shown our table, which had a direct view into the busy kitchen. Our server soon followed to take our drink orders, which arrived quickly. A four-course fixed-price dinner is $40, or each item can be ordered a la carte. My husband I chose the vegan four-course dinner. First, we were deliciously surprised with a sample of fresh cantaloupe soup. Our first course was a summer squash & apple soup with parsnip, fennel, peppers and chive oil. A delicious crunchy “island” floated in the soup. The chef then surprised us with a special bruschetta that we had watched him make and wondered what dish it was. The crunch of the toasted bread worked wonderfully with the topping. Next came an heirloom tomato salad with cucumber, basil, citrus, watercress and melon. The flavors were distinct yet melted together. The entrée was a chickpea ratatouille with summer squash, fennel and coconut lentils (lentils soaked coconut juice). We finished with a blueberry & peach crumble that included apples, cornmeal and mint cream. It was a delectable ending to a beautiful meal. Who would have thought that watching people cook could be so interesting? But, it was. We spent nearly two hours watching the chefs chopping, blending, cooking and preparing each dish. We saw the drinks being stirred, the desserts being prepared, and the dishes being washed. In fact, we talked with all but one of the employees at some point in the evening. Everyone was happy and pleasant, and the chefs even explained a couple of the dishes to us as they presented them.
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