Tucked into the Albina Arts District, this French-inspired restaurant is an unassuming neighborhood gem. Full of windows, you feel like you're entering a Parisian bistro and can see the team of chefs cooking away.
There is a full bar and a good selection of wines from around the world. We began with the pickle plate and chicken liver mousse. The pickled items are all made in-house and are full of flavor without being too intense or vinegary. The presentation of each dish was lovely and appetizing. Artful without being too delicate to dig into. I had the king salmon with French lentil and English pea salad... it was AMAZING! My foodie companions had equally wonderful dishes of cod and sturgeon respectively. We shared the chocolate mousse dessert - a delicious concoction that is incredibly dense. I'm not sure any one person could eat it alone.
Cocotte is perfect for a dinner with friends, parents, or a date.
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