After trying their sister restaurant, Toro Bravo, two nights ago, we decided to give Tasty & Sons a try. I thought that topping the meal that we had there was going to be difficult, but T&S managed to pull it off! The Cobb Salad (not something that we normally order) was incredible; the Shrimp & Grits made us all say "Wow"; the Cassoulet, though quite different from the traditional version, was tremendous, and my personal favourite of the evening; the Spaghetti Carbonara was to die for. As at TB, we tried the Panna Cotta for dessert, and it was amazing. This one was done with berries instead of caramel, but equally satisfying. These restauranteurs are doing incredible things with the fabulous ingredients available in the area, and it's heartening to see that they are being rewarded with big crowds. My only regret: not being able to try the third location (Tasty & Alder) during our visit -- oh well, there's always next time!
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