Based on some reviews, my hubby and I decided to hit this food truck for lunch while staying in downtown Portland. We opted to split a large order of the haddock and chips, which was more than enough for two hungry people to share for lunch. Judging from the line, we were definitely not the only ones ordering from this truck. Credit cards are accepted.
When we received our order, we walked over to a nearby square and dug in. The fish was cooked perfectly, not cold in the middle like many fish and chips orders seem to be. The fish seemed fresh, although I'm sure it spent some time in a freezer at some point. The fries were thick cut, proper British style. They are supposed to be doused in vinegar, hence little seasoning. If you don't like vinegar, make sure to throw some pepper on them. The homemade tartar sauce was really good. The cole slaw was also fresh and tasty.
I would definitely recommend checking out this if you like fried fish.
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